Saturday, January 3, 2009

New Year's Eve

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Since we are such big party-ers (NOT!) and I had to work at 5 AM on New Year’s Day, we had a quiet evening at home. Our supper was all appetizers - yum! Bacon wrapped scallops from Sam’s, a Parmeson Pesto cheese ball from a mix that we got at the Farmer’s Market that Kin took great pride in forming into the most beautiful ball, these little smokie appetizers that were positively addicting and cheese sticks. Not the most healthy of meals, but oh, so worth it! That diet can start in the new year, right?

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